When it comes to dried, preserved meats, the terms biltong and jerky are often treated as rivals in a “versus” debate. However, this comparison is misleading. Rather than being competitors, biltong is simply a unique type of jerky, with its own rich tradition, flavor profile, and preparation methods. For those who love jerky but haven’t experienced biltong yet, this post will introduce you to South Africa’s most cherished meat snack and clarify its relationship to jerky.

For a taste of authentic biltong, check out our Zbiltong product page

Jerky: A Broad and Diverse Category

Jerky, at its core, refers to any meat that is sliced, seasoned, and dried to preserve it. Historically, this method dates back thousands of years, with cultures worldwide developing unique ways to extend the shelf life of meat.

Modern jerky, however, is incredibly diverse. There are no strict rules for what qualifies as jerky. It can be made from beef, chicken, turkey, salmon, bison, or other meats, and the preparation methods vary widely. Many jerkies are marinated in wet sauces like soy or teriyaki, while others are heavily spiced or smoked. Some jerky brands use heat to dry their meat quickly, and many commercial varieties include added sugar, preservatives, and even nitrates to enhance flavor and shelf life.

It’s important to note that while these ingredients are common, they are not universal. There are many excellent jerkies without added sugar or preservatives, but the inclusion of these elements is one reason people often distinguish jerky from biltong.

What Makes Biltong Unique?

Biltong is a specific type of jerky that originated in South Africa and is celebrated for its distinctive preparation and flavor. While biltong doesn’t have rigid legal requirements, most traditional recipes share several defining characteristics:

1. Vinegar-Based Curing: Unlike many types of jerky that are marinated in sauces, biltong is cured with vinegar. This step not only preserves the meat but also gives it a tangy undertone that sets it apart.

2. Dry Spices Instead of Marinades: Biltong is seasoned with a dry spice blend rather than a wet marinade. Key spices include coriander seeds, black pepper, salt, and sometimes a touch of brown sugar. This results in a bold, simple, and natural flavor.

3. Air-Drying Without Heat: Traditional biltong is air-dried in a controlled environment, allowing the meat to lose moisture naturally. This contrasts with many types of jerky, which are often dried using heat or smoke. The air-drying process creates biltong’s tender texture and concentrated flavors.

4. Slicing After Drying: While jerky is typically sliced before drying, biltong is dried in whole slabs or strips and then cut to serve. This allows for a thicker, softer bite.
   
   

Biltong vs. Jerky: Clearing Up the Misconceptions

Because biltong is prepared differently from many American-style jerkies, people often think of the two as being opposites. The truth is that biltong is simply a specific style of jerky. What sets it apart—such as its lack of added sugar, nitrates, and preservatives—is more a reflection of tradition than a hard rule.

While commercial jerky often contains sugar or preservatives, there are plenty of options that don’t. Similarly, while biltong is traditionally free of added sugars and preservatives, modern variations may experiment with sweeter or spicier flavors. The distinction isn’t as rigid as it might seem.

Expanding Your Jerky Horizons

For those who love the idea of natural, flavorful, and preservative-free dried meat, biltong is a must-try. Its vinegar-curing process, simple spice blend, and air-dried preparation create a unique flavor and texture experience that jerky enthusiasts will appreciate.

If you’ve enjoyed jerky made from beef, turkey, chicken, salmon, or even bison, biltong offers a whole new dimension of preserved meats. Whether you’re drawn to its tender chew, its bold spices, or its natural ingredient list, biltong is a testament to the diversity of jerky traditions around the world.

Ready to experience biltong for yourself? Visit our Zbiltong product page and explore our range of delicious, authentic biltong options.

Conclusion

Biltong isn’t a rival to jerky—it’s a type of jerky, one with its own identity, tradition, and flavor. By exploring biltong, you’ll not only expand your appreciation of dried meats but also discover why this South African specialty has become a global favorite.

Whether you’re a seasoned jerky lover or a curious newcomer, biltong is worth adding to your snack repertoire. Dive into its unique flavors and textures, and you might just find your new favorite jerky style.