Bite-size pieces and still easy to eat, with plenty to chew on. Also known as biltong bites, it's the original biltong recipe with the added spice and heat, cut into thicker pieces (half an inch) that will give you a feel for the original biltong eating experience.

Ingredients: Vinegar, Worcestershire sauce (no fish), Coriander, Salt, Cayenne Pepper, Black Pepper, Spices